6 large portabello mushrooms
Handful tomatillos, chopped
Handful cherry tomatoes, chopped
4 spring onions, chopped
2 balls of mozarella cheese
1) Remove the stalks from the mushrooms and place the mushrooms on an oven tray, stalk-side up. Brush each mushroom with olive oil.
3) Slice the mozerella and top each mushroom. Bake for 15 – 20 mins at 180 degrees C until the cheese is beginning to brown.