This is a great party snack or accompaniament to burgers. Serve with alioli for an extra special treat.
Category Archives: Jams + Preserves
It takes a good jam to wean me off my marmelade in the mornings, but this one has me hooked since I made it a few weeks ago! It’s delicate flavours are perfect for letting through the taste of sour dough or other tasty bread. The lemons in this recipe are for the pectin, so […]
It’s January, so it must be marmelade time. I came across the first of the Seville oranges in the market in Angel on Sunday – just in time as I have run out and was making do with bought stuff (just not the same!). In nearly all recipes I come accross for marmelade you need […]
This is a lovely, mild chutney that goes well with cheese and as an accompaniment to pierogi. You only need 5 or 6 beetroot to make a supply for the year (around 6 jars).
Chilli oil is great to have on hand when your cooking – to add to a tomato-based recipe to give it a zing, or to simply drizzle on pizza. Make use of any chillies you’ve grown in the garden, or grab some in the market. The oil will keep for 6 months or longer – if it […]
I call this “pot luck” pesto because you can make it with whatever herb you have growing in your garden, from the traditional basil to rocket and sage. It couldn’t be easier – just whizz it up in the food processor and store in the fridge for up to a week.