Category Archives: Recipes

Warm Salad of Mushrooms, Brussle Sprouts and Bitter Leaves

This may not sound like an obvious combination but when the brussles are finely sliced and fried they get the seal of approval from even the most avowed brussel-sprout disliker (my tip – don’t tell them what they’re eating and they’ll never guess!). You can also cook the night before and serve at room temperature. […]

Potato and Red Pepper Stew with Jalapeño Salsa and Goats Cheese

This key to stew recipe is cooking the vegetables in the oven so that they steam gently while absorbing the delicate flavours. The jalapeño salsa gives a nice kick but if you are short of ingredients and/or time then you could use a tablespoon or two of chilli oil. This recipe is based on one […]