This winter coleslaw is best made the day before so that the vinegar and oil can soften and sweeten the cabbage. The inclusion of yoghurt makes it must less calorific than a coleslaw made with 100% mayonnaise. Great served up with baked potatoes and cheese or a quiche.
Tag Archives: apple
Tagsangel aubergine aubergines baking beetroot bread broad beans bulghur wheat burgers carrots cheese chocolate cocktails coffee courgettes cucumber dips farmers markets fennel gnocchi green beans indian islington Italian leeks lentils mushrooms oyster mushrooms pasta sauces peppers pizza potatoes pumpkin rice runner beans salad spanish spinach squash sweet potato tapas tomatoes turkish walnuts wraps