This meal makes a great packed lunch, or looks lovely piled high in a big bowl for a barbecue or party. The flavours of the toasted cumin seeds and fresh herbs give it a nice zing. You can substitute the carrots, squash and aubergine for other veggies that roast well – for example peppers or courgettes.
Tag Archives: aubergine
This tangy, colourful mix of juicy roasted peppers and aubergine is similar to an Italian caponata (but without the tomato), or a Spanish escalivada. It’s tasty served cold on ciabatta, or you could eat straight out of a dish with some pitta as part of a bbq spread. The trick is to make 24 hours […]
This recipe seems like it has a lot of ingredients but it’s worth putting the effort in for the lovely intense flavour of the spices that infuses the rice. You can experiment with the vegetables to find the combination that you like the best – or to accomodate whatever is in the fridge!
This is one of our staple recipes – perfect for a warming weekend treat or if you are entertaining and don’t want to spend to long on fussy dishes! Meat eaters tuck just as happily into this vegetarian version as they do a meat one. One of the handy things about lasagne is that you […]