This unusual salad is quick to put together and makes good use of tasty winter vegetables such as cabbage and fennel. Keep any leftovers in the fridge (vegetable and dressings separately) for a few days and the flavours continue to improve!
Tag Archives: cabbage
For all it’s bad rep, cabbage is a wonderfully versatile vegetable, and you can get it in season for large parts of the year. This recipe has a lovely nutty, sweet taste from the tahini and the coconut, and goes really well with heat of the Aubergine, Bean and Green Pepper Coconut Curry, and other […]