I started to make meringues because I had so many egg whites in the freezer left over from other recipes that just needed the yolk. The problem was, I had no idea how many – tricky for most recipes! Luckily the only thing you need to remember about meringues is that you use twice the […]
Tag Archives: chocolate
I like to think of this as a nice daytime chocolate cake. It’s not dark and gooey like the chocolate cake you only want a tiny bit of after dinner – it’s much lighter, while still being moist, and the coconut offsets the chocolate very nicely. It’s quick to put together, but you need to […]
Here’s my very first step-by-step guide to something yummy: an easy-peasy, melt-in-the mouth chocolate banana cake.