A light and healthy stirfry using summer vegetables. If you can find some good regular oyster or king oyster mushrooms, they give a nice meaty texture alongside the tender courgettes and carrots. You could also use green or runner beans in this recipe.
Tag Archives: fennel
The hazelnuts in this salad make it filling enough for a main meal if you serve with some bread, such as rye or pitta.
This unusual salad is quick to put together and makes good use of tasty winter vegetables such as cabbage and fennel. Keep any leftovers in the fridge (vegetable and dressings separately) for a few days and the flavours continue to improve!
You can tell by the ingredients that this was a recipe I made quite a few months ago and have only just found the time to write up! Still, you can get lovely new season beetroot at the moment and the farmers’ market this weekend had fennel bulbs still avaialble. You’d have to use frozen peas for the […]