I have been trying to replicate my favourite indian takeaway version of this recipe for a while, and most of the recipes I come across have cream and a lot of garlic. I was surprised that the recipe in Madhur Jaffrey’s World Vegetarian tome used neither, and although I didn’t follow the recipe very closely the […]
Tag Archives: indian
This recipe seems like it has a lot of ingredients but it’s worth putting the effort in for the lovely intense flavour of the spices that infuses the rice. You can experiment with the vegetables to find the combination that you like the best – or to accomodate whatever is in the fridge!
To be honest, from the outside there is not much that distinguishes Jashan from the many other curry houses in this part of North London. The food they serve, however, is far superior – so much so in fact that they are too busy to do deliveries at all, and you’ll have to wait for a […]