This a great snack food served up on its own or with some spreadable cheese or gooey brie and chutney. Freeze on the day if you won’t eat up within 24 hours. Good for babies and kids too and they are salt and sugar free and easy to handle.
Tag Archives: leeks
A great winter recipe for when you can get some lovely leeks and need something warming and substantial for dinner.
Rostis are really simple to make, but it can go wrong quite easily so that you end up with lots of grated, disintegrated vegetables in a pan. Follow these tips and make the perfect rosti every time, with whatever root vegetables you have to hand – swede, jerusalem artichoke and squash works well too. Tasty […]