The short English tomato season is the only time it is really worth making this sauce, and it makes it all the more special because of it. Out of season, cherry tomatoes are both too expensive and flavourless to make good sauces from. The key to this recipe, like most tomato-based sauces, is cooking it […]
Tag Archives: pasta sauces
I call this “pot luck” pesto because you can make it with whatever herb you have growing in your garden, from the traditional basil to rocket and sage. It couldn’t be easier – just whizz it up in the food processor and store in the fridge for up to a week.