You can tell by the ingredients that this was a recipe I made quite a few months ago and have only just found the time to write up! Still, you can get lovely new season beetroot at the moment and the farmers’ market this weekend had fennel bulbs still avaialble. You’d have to use frozen peas for the […]
Tag Archives: pastry
This recipe came about after my mum gave me a nice big bag of broadbeans from her garden. It works well if the beans are slightly floury so they can be mashed with the feta. A lovely light summery meal (even if eaten indoors while it rains and rains outside, sigh).