Make the most of fresh peas in season, or use frozen ones if you prefer. Serve this colourful salad on it’s own or with mozerellla, rocket and foccacia for a hearty, healthy lunch.
Tag Archives: peas
You can tell by the ingredients that this was a recipe I made quite a few months ago and have only just found the time to write up! Still, you can get lovely new season beetroot at the moment and the farmers’ market this weekend had fennel bulbs still avaialble. You’d have to use frozen peas for the […]