This is the perfect dish for fresh chestnut mushrooms. The smoky, creamy sauce is nicely balanced by the plain rice. This dish keeps well for a day or two in the fridge – ideal for a quick and tasty midweek meal.
Tag Archives: pepper
This recipe seems like it has a lot of ingredients but it’s worth putting the effort in for the lovely intense flavour of the spices that infuses the rice. You can experiment with the vegetables to find the combination that you like the best – or to accomodate whatever is in the fridge!