Sag Aloo is a potato and fresh spinach curry which goes really well together with tomato and paneer, great for the summer glut of tomatoes. Serve with rice, naan and some mango chutney for a feast!
Tag Archives: potatoes
Rostis are really simple to make, but it can go wrong quite easily so that you end up with lots of grated, disintegrated vegetables in a pan. Follow these tips and make the perfect rosti every time, with whatever root vegetables you have to hand – swede, jerusalem artichoke and squash works well too. Tasty […]
This key to stew recipe is cooking the vegetables in the oven so that they steam gently while absorbing the delicate flavours. The jalapeño salsa gives a nice kick but if you are short of ingredients and/or time then you could use a tablespoon or two of chilli oil. This recipe is based on one […]
This recipe seems like it has a lot of ingredients but it’s worth putting the effort in for the lovely intense flavour of the spices that infuses the rice. You can experiment with the vegetables to find the combination that you like the best – or to accomodate whatever is in the fridge!
This stew is bursting with fresh tomato flavours. It’s ideal to make as soon as you get some herbs growing in the garden or on your window sill, but you needn’t wait for fresh broad beans – frozen do just as well! Be warned – these potato cakes are addictive!