This is the perfect dish for fresh chestnut mushrooms. The smoky, creamy sauce is nicely balanced by the plain rice. This dish keeps well for a day or two in the fridge – ideal for a quick and tasty midweek meal.
Tag Archives: rice
I planted and mix salad mix in the garden and most of it that came up was Pak Choi. I didn’t really like it as a salad veggie, so I devised this recipe to eat it up! The saltiness of the grilled halloumi goes really well with the tangy red rice.