Spanish tapas restaurants tend to be less good for adventurous vegetarians the more traditional they are. Angels and Demons has a hit a fantastic compromise – you can get your staple tortilla but also spice it up with some more exotic options – and it is all well cooked and served up with very good […]
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You can only really make this salad in summer, when we get the tasty salad vegetables that the Spaniards get all year round. Make this from supermarket bought veggies in winter and it will bomb, but take advantage of home-grown of farmers’ market tomatoes and cucumbers and it tastes divine.