Tag Archives: squash

Colourful Curried Couscous with Roast Vegetables and Sunflower Seeds

This meal makes a great packed lunch, or looks lovely piled high in a big bowl for a barbecue or party. The flavours of the toasted cumin seeds and fresh herbs give it a nice zing. You can substitute the carrots, squash and aubergine for other veggies that roast well – for example peppers or courgettes.

Lentil, Squash and New Potato Salad with a Maple-Sesame Dressing

The idea for this recipe and the dressing comes from Denis Cotter’s ‘For The Love of Food’ book. His main ingredients for salad are borlotti beans, pumpkin and brussle sprout tops, so you could try these for a winter salad. The maple-sesame dressing is a real winner – sweet, nutty, spicy and filling. As it […]